From the moment the coffee grounds are inserted into Barsetto capsules, its vitality is sustained. From the soil to the cup, the freshness is preserved. Whether it is pure espresso or various types of coffee based on the espresso, they can all offer you an incomparable moment of sensory bliss.
Understanding Barsetto’s coffee capsule system
Barsetto coffee capsule system
The secret to perfect quality
Witness Barsetto’s essence through this journey. We carefully measure the optimal amount of fresh premium coffee grounds to put into our capsules by using the most perfect and professional filling techniques.
Freshness preservation technology
How does the coffee ground retain its freshness? To solve this problem we designed the Double•S packaging system. First layer protection: we use food-grade PP materials for the capsule and sealing aluminum film to block light and heat from the outside; Second layer protection: the outer layer is sealed with aluminum, locking in 900 types of coffee aromas within the capsules.
Extraction of the essence
The coffee grounds within the capsule is able to retain the quality of fresh bean coffee thanks to our patented 3D pressure extraction technology. Utilizing micro pore technology, innovative capsule design, mastery and precision of water temperature and flow rate, the Barsetto machine’s 20 bar high pressure double phase extraction is able to completely release the coffee ground’s essence, resulting in a perfect cup of aromatic, smooth, and mellow espresso with rich crema.